![]() ![]() However, there has been a dearth of robust studies examining this connection, until now. Previous studies have suggested potential benefits of omega-3 fatty acids, mainly due to their established anti-inflammatory actions. ![]() Recently, interest has grown in understanding whether nutritional interventions could play a part in preventing lung disease. Increasing Interest in Nutritional Interventions “This study adds to growing evidence that omega-3 fatty acids, which are part of a healthy diet, may be important for lung health too.” Cassano, Ph.D., director of the Division of Nutritional Sciences at Cornell University in Ithaca, New York. ![]() “We know a lot about the role of diet in cancer and cardiovascular diseases, but the role of diet in chronic lung disease is somewhat understudied,” said corresponding author Patricia A. Funded largely by the National Heart, Lung, and Blood Institute (NHLBI), part of NIH, the study results were published in the American Journal of Respiratory and Critical Care Medicine. The study provides the strongest evidence to date of this association and underscores the importance of including omega-3 fatty acids in the diet, especially given that many Americans do not meet current guidelines. Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the National Institutes of Health (NIH). Omega-3 fatty acids, prevalent in fish and fish oil, show promise for maintaining lung health, according to a comprehensive study supported by the National Institutes of Health. The study, carried out in two parts, involved a large group of healthy adults and revealed that higher levels of omega-3 fatty acids in blood could be associated with a slower decline in lung function. The research emphasizes the significance of omega-3 fatty acids in dietary intake, given the limited consumption by many Americans. A comprehensive study funded by the National Institutes of Health suggests a positive relationship between omega-3 fatty acids and lung health. ![]()
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