![]() ![]() Leaving the squash in place while cooking will ensure you get a nice, caramelized rim. Test for doneness by pressing on the skin side. While it may be tempting to peek at the meaty side of the squash while cooking, do not turn them over.If the squash is too slippery try using a kitchen towel to have more control. If you’re not able to get a good grip on the squash to cut in half you can also trim some of the bottom of the squash off to give yourself a good base and more stability when cutting. Use the knife and cut between the ridges and keep pushing down until your cut the squash in half. Make sure you’re using a sharp and sturdy knife and be cautious while cutting. Squash can be difficult to cut and slippery. Bake for about 40 minutes or until the skin side is soft when pressed.Place the squash cut side down, skin side up on a baking sheet and pierce the backs with a fork about four times per squash.Next lightly brush the rim and inside of the squash with some avocado oil and season with salt or any seasonings you prefer.First you’ll need to slice the acorn squash lengthwise in half and remove the seeds.Let’s show you how to cook acorn squash easily! How to Roast Acorn Squash We love to make roasted squash, especially Spaghetti Squash and Roasted Butternut Squash. Roasting vegetables and fruit naturally brings out their sweetness. You could also do it in quarters or even slices. Our favorite way to roast squash is by slicing it in half and roasting it on a sheet pan. Make sure the squash is fork tender and serve warm.Learn how to roast acorn squash for all of your favorite fall recipes! You can enjoy the squash as is or use it for recipes like stuffed acorn squash.Ĭooking squash is super simple, especially when roasting.Roast in the oven for 25 to 30 minutes, turning at the halfway point. Scoop Seeds: Preheat the oven to 400F/200C, then cut each acorn squash in half (don’t try and cut the stem in half, it’s too tough so just cut around it) and scoop out the seeds with the help of a spoon or an ice cream scoop and discard the seeds.Toss everything and place it on a baking sheet.Season everything to taste, and drizzle with olive oil. ![]() Broil 1-2 minutes or until crumbs are lightly browned. Place squash on a baking pan and roast 12-14 minutes or until squash is tender. ![]()
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